Chinese Food

Stir fried goose intestines

Hokkaido Qifeng cake (6 pieces)

Three uploads. Half of them are sent back. Is there no way to save it in the middle Crying T ^ t-

Seafood porridge

Xinjiang Nang cake

I used to like Nang cakes made by Xinjiang people very much. I haven't bought Nang cakes made by Xinjiang people since I went out to play and my mobile phone was stolen by Xinjiang people. I saw someone make Nang cakes a few days ago. So I made ... ...

Qifeng cake

Cream puff

Soft white steamed bread

I prepare breakfast almost every day. How long ago was that? I'm afraid it goes back more than twenty years. At that time, I was in junior high school. My mother was a tailor, so she was very busy. At night, she was often busy until early mornin... ...

Soviet style meat Muffin

Braised lentils with sliced meat

In summer, lentils are on the market in large quantities. The price is cheap and the quality is good. Every family has to make meat slices and stew lentils. We will release a homely version of the method. Although it's not beautiful, it must be ... ...

Cupcakes

My son likes to eat cake. But he bought too many additives outside. So he decided to make it for his baby's health. He bought many tools. He only made healthy food for his loved ones. From now on, we are on the road of baking

Black Forest Cake

Spring cake

Spread the sweet sauce on the uncovered side. Put your favorite dishes on it. Roll it up and it's a pancake. In my family, the dishes that I like to roll are generally Beijing sauce shredded pork, stir fried shredded potato or cold mashed shredd... ...

Black Forest Cake

A gift for a friend. It's the first time to make a big cake for a friend (there was also one before. But I have no experience. The animal cream is too soft. It doesn't work...) Friends say it's delicious. Hee hee... (to be honest, I haven't eate... ...

Stewed rice with preserved brown rice

Braised eggplant

Chocolate cream cake roll

I always like to eat cream cake rolls. But I tried many recipes and failed. Finally I tried this one very successfully. It doesn't crack at all. It's very soft. It's very delicious. Let's try it, too.

Scallion cake

This dish is from the recipe book given to me by douguo delicacy. Thank you very much for douguo delicacy.

Green pepper with tiger skin (preserved egg)

Food in summer

Dumplings with naked oats

Today's naked oats dumpling is in line with the dietary principles of diabetic patients

Fried diced chicken with Broccoli

I eat it out every day these days. It's not chicken, duck and fish, but mutton and hot pot. I can't eat any more. Today, I didn't go anywhere. The mother and daughter stewed rice at home. They fried two dishes. One meat and one vegetable. It's d... ...